Custom Search

Zebra Cake

zebra cake

After trying out many varieties of cakes, like the cashew nut praline cake, nutty layer cake, carrot cake, banana upside down cake, pear upside down cake, vanilla cakechocolate cake, plum cake and so on… I wanted to try this Zebra Cake. For long I had thought that it was quite difficult to bake until I tried it out. I was happy at the outcome and my family members were surprised. With just the basic vanilla cake and chocolate cake batter, one could easily bake a Zebra Cake instead of the regular Marble Cake.

Related Posts Plugin for WordPress, Blogger...

Zebra Cake

zebra cake

By lathakesav Published: December 22, 2012

  • Yield: 1 (6 Servings)
  • Prep: 10 mins
  • Cook: 40 mins
  • Ready In: 50 mins

Alternating layers of chocolate and vanilla cake skillfully arranged to form an awesome Zebra cake.

Ingredients

Instructions

  1. In a dry bowl, sift the flour and baking powder.
    zebra cake
  2. In another bowl, whisk egg, salt, oil, vanilla essence and sugar.
    zebra cake
  3. To this egg mix, slowly fold in the flour mix. Add milk if the mixture gets too thick.
    zebra cake
  4. Divide this flour mix into two portions. Leave one portion as such, this will be used as the vanilla batter. To the other portion add the cocoa powder and chocolate essence and mix well. This is the chocolate batter.
    zebra cake
  5. Grease a desired cake tin. Now carefully pour a little of the chocolate batter followed by the vanilla batter at the center of the tin.
    zebra cake
  6. Again the chocolate batter.
    zebra cake
  7. Followed by the vanilla batter.
    zebra cake
  8. Keep repeating these steps until you finish both the batter. Make sure not to disturb the previous batter ring while pouring in the next.
    zebra cake
  9. Without disturbing the tin much, place in the preheated oven and bake for 30 - 40 minutes at 180 degree centigrade or until done.
    zebra cake
  10. A tooth pick or a knife which comes out clean, when inserted at the center of the cake, ensures that the cake is done.
    zebra cake
  11. Remove from oven and allow the cake to cool before demoulding.
    zebra cake
  12. Cut and serve with tea or hot chocolate.
    zebra cake

WordPress Recipe Plugin by ReciPress

You can skip to the end and leave a response. Pinging is currently not allowed.

About the author

 Latha Kesav Founder and editor of Wow Yummy, Latha Kesav is an electronics engineer, a loving home maker, a caring mom living in Chennai, India. Her love for yummy food and passion in cooking made her launch this website. | |

Powered by WordPress | Designed by: Free WP Themes. | Thanks to Best Free WordPress Themes, Find WordPress Themes Free and Free WP Themes