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Vanjaram Fry – Seer Fish Fry

vanjaram fry

Vanjaram Fry – Seer Fish Fry is the most famous and common among fish fries. The fish Vanjaram is called by different names like Seer fish, King fish and Nei meen and so on. The fish has just one thick bone in the center, making it easy for kids to eat. Made with few ingredients, the Vanjaram fry is sure to make you salivate. It tastes best when served with rice and fish curry like Nethili fish curry or just the Simple Rasam.

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Vanjaram Fry - Seer Fish Fry

vanjaram fry

By lathakesav Published: January 4, 2013

  • Yield: 4 (2 Servings)
  • Prep: 5 mins
  • Cook: 5 mins
  • Ready In: 30 mins

Sallow fried slices of seer fish, marinated with Indian masalas and lime juice.



  1. Make a paste by mixing chilli powder, turmeric powder, cumin powder, coriander powder and salt with lemon juice. Coat this masala generously over the fish slices and refrigerate for 20 minutes.
    vanjaram fry
  2. Remove from fridge and shallow fry these slices one by one in a thick bottomed pan.
    vanjaram fry
  3. Fry on both sides on medium flame until golden brown.
    vanjaram fry
  4. Transfer to an absorbent paper to remove excess oil.
    vanjaram fry
  5. The hot and spicy Vanjaram Fry - Seer Fish Fry is now ready to be served.
    vanjaram fry
  6. Serve with lemon wedges or mayonnaise.
    vanjaram fry

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About the author

 Latha Kesav Founder and editor of Wow Yummy, Latha Kesav is an electronics engineer, a loving home maker, a caring mom living in Chennai, India. Her love for yummy food and passion in cooking made her launch this website. | |

  • Mervyn J

    Thanks for the recipe – my attempt came out really well. My family and I enjoyed our fish fry today :-)

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