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Urad dal chutney – Ulutham paruppu chutney

ulutham paruppu chutney

Ulutham paruppu chutney is the first thing that comes to my mind when I think about long train journey. My childhood picnics were never complete without the spongy idlis accompanied with this spicy and tasty Urad dal chutney – Ulutham paruppu chutney. Now, I make this chutney almost every week and my kids love it. Its a tasty chutney that goes well with idli, dosa and even rice. Omit the coconut and this chutney will stay fresh for longer and is perfect to be carried along while traveling.

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Urad dal chutney - Ulutham paruppu chutney

ulutham paruppu chutney

By lavanmurali Published: October 16, 2012

  • Yield: 1 cup (2 Servings)
  • Prep: 5 mins
  • Cook: 5 mins
  • Ready In: 10 mins

A perfect chutney for idli, dosa and rice.

Ingredients

Instructions

  1. Heat a wok and add the urad dal. Fry till its golden brown and transfer to a plate. Let it cool.
    ulutham paruppu chutney
  2. Heat a teaspoon of oil in the same wok and saute the shallots. Add tomato and green chillies and saute for two minutes. Remove from fire and let it cool.
    ulutham paruppu chutney
  3. Grind the fried urad dal, shallot-tomato mixture along with coconut, tamarind and salt into a coarse chutney.
  4. Heat a teaspoon of oil in a wok, add mustard seeds and few urad dal. Add curry leaves and fry.
    ulutham paruppu chutney
  5. Pour this over the chutney. The tasty urad dal chutney is ready to be served with hot idli or dosa.
    ulutham paruppu chutney

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About the author

Lavan Murali Being a Computer engineer, Lavan Murali had never had the time to cook. Her love for food came only when she gave up her career to become a full time home maker. Now her world revolves around her hubby and two kids and cooking scrumptious food is just one way of showing her love towards them. | |

  • http://www.facebook.com/rajeshwar.paani Rajeshwar Paani

    Tried it and it has come out really well… Yummy!!

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