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Soybeans Masala

Soybeans Masala

Healthy and tasty, the soybeans masala is a great combination for rice. The soybeans is also known as the King of Beans and is packed with proteins, carbohydrates and nutrients. Its not only good with rice but also tastes great with rotis, puris and dosas. The high protein content makes it a perfect food for kids.

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Soybeans Masala

Soybeans Masala

By lavanmurali Published: December 2, 2012

  • Yield: 1 bowl (4 Servings)
  • Cook: 10 mins

So healthy and so tasty!

Ingredients

Instructions

  1. Pressure cook the soybeans with chilli powder and keep aside. If you are using dried soybeans, soak it in water overnight and then pressure cook it.
    Soybeans Masala
  2. Heat oil in a kadai and add 1/4 teaspoon of aniseed and onion. Saute.
    Soybeans Masala
  3. Add tomatoes and saute.
    Soybeans Masala
  4. Now add the cooked soybeans and mix well.
    Soybeans Masala
  5. Meanwhile, make a fine paste with coconut, garlic and aniseed.
    Soybeans Masala
  6. Add the paste to the soybeans and cook till the curry is dry.
    Soybeans Masala
  7. Transfer to a serving bowl.
    Soybeans Masala
  8. Serve it hot with rice and sambar. It also tastes great with rotis and puris.
    Soybeans Masala

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About the author

Lavan Murali Being a Computer engineer, Lavan Murali had never had the time to cook. Her love for food came only when she gave up her career to become a full time home maker. Now her world revolves around her hubby and two kids and cooking scrumptious food is just one way of showing her love towards them. | |

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