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Potato Kurma

potato kurma

Potato recipes are easy to cook and tasty to eat. This simple and easy Potato Kurma is a quick recipe that can be served for chapathi or poori for our unexpected guests. With just simple ingredients, this recipe will definitely help you serve tasty food  to your loved ones, when you are very tired after a long day’s work.

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Potato Kurma

potato kurma

By lathakesav Published: January 15, 2013

  • Yield: 1 bowl (3 Servings)
  • Cook: 10 mins

A simple yet tasty kurma for poori and chapathi.

Ingredients

Instructions

  1. Heat oil in a kadai, add the cinnamon and saute the onions. Then add the ginger garlic paste and tomatoes and saute. Add all the masala powders and salt..
    potato kurma
  2. Now add the potatoes.
    potato kurma
  3. Pour half a cup of water, cover and cook for a few minutes.
    potato kurma
  4. Meanwhile, in a mixer, grind the coconut, fennel seeds and garlic to paste by adding little water.
    potato kurma
  5. Add this paste and cook for few more minutes on medium flame or until the gravy thickens to desired consistency.
    potato kurma
  6. Transfer to serving bowl and serve this simple Potato Kurma with roti or chapathi.
    potato kurma

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About the author

 Latha Kesav Founder and editor of Wow Yummy, Latha Kesav is an electronics engineer, a loving home maker, a caring mom living in Chennai, India. Her love for yummy food and passion in cooking made her launch this website. | |

  • Rakhee

    Hi… You have not given recipe to make Garam masala

    • http://WowYummy.com/ Latha Kesav

      Hi Rakee, the garam masala powder that I have used here is the readymade one available in stores…

  • RR

    Do we need to boil / cook the potatoes prior to making this dish? Or do we just dice the potatoes and add?

    • http://WowYummy.com/ Latha Kesav

      RR, prior boiling is not required. Just add the potatoes, cover and cook them in the gravy… This way it will taste much better than adding the boiled ones…

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