Potato Kurma

By lathakesav Published: January 15, 2013

• Yield: 1 bowl (3 Servings)
• Cook: 10 mins

A simple yet tasty kurma for poori and chapathi.

Ingredients

• 1 Onion chopped
• 1 Tomato chopped
• 2 large potatoes cut into cubes
• 1 small piece cinnamon
• 1 teaspoon Chilli powder
• 1/2 teaspoon Garam masala powder
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Ginger Garlic paste
• to taste Salt
• 1 tablespoon Oil
• 2 cloves Garlic
• 1/2 teaspoon Fennel seeds
• 2 tablespoon Coconut grated
• few Curry leaves
• 1 Green chilli

Instructions

1. Heat oil in a kadai, add the cinnamon and saute the onions. Then add the ginger garlic paste and tomatoes and saute. Add all the masala powders and salt..
   
2. Now add the potatoes.
   
3. Pour half a cup of water, cover and cook for a few minutes.
   
4. Meanwhile, in a mixer, grind the coconut, fennel seeds and garlic to paste by adding little water.
   
5. Add this paste and cook for few more minutes on medium flame or until the gravy thickens to desired consistency.
   
6. Transfer to serving bowl and serve this simple Potato Kurma with roti or chapathi.
   

• Cuisine: Indian
• Course: Side Dish
• Skill Level: Easy

WordPress Recipe Plugin by ReciPress