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Poori with Potato Masala

poori masala

Poori is the most liked breakfast of all, especially for the kids. Kids empty their plates without any fuss when served with poori and jam.  One usually orders for the Poori with Potato Masala without any second thought for breakfast in a South Indian resaturant. This Poori with Poatao Masala is a very famous South Indian recipe as the Chole Bhature of North India. This poori masala will serve as a complete breakfast for your school going kid.

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Poori with Potato Masala

poori masala

By lathakesav Published: December 9, 2012

  • Yield: 12 (4 Servings)
  • Prep: 10 mins
  • Cook: 10 mins
  • Ready In: 20 mins

Poori served with mashed potato masala... An ideal breakfast

Ingredients

Instructions

  1. Take 2 cups of flour in a bowl. Add salt and mix well.
    poori with potato masala
  2. Add little water and mix.
    poori with potato masala
  3. Keep adding water little by little and mix.
    poori with potato masala
  4. Make a soft dough.
    poori with potato masala
  5. Finally add a teaspoon of oil and mix. Allow the dough to rest.
    poori with potato masala
  6. After a few minutes, take small portions of the dough and make small balls. Flatten them using a rolling pin to make small pooris. Keep aside.
    poori with potato masala
  7. Meanwhile pressure cook the potatoes. Cool, peel and mash the potatoes.
    poori with potato masala
  8. In a kadai, heat oil. Add the mustard seeds, urad dal and bengal gram. Once they sputter, add the chopped onions, chillies and curry leaves and saute. Add the mashed potatoes, turmeric powder and salt.
    poori with potato masala
  9. Cook for a minute or two. Once cooked transfer to a serving dish and garnish with freshly chopped coriander leaves.
    poori with potato masala
  10. Meanwhile heat oil in a kadai. Deep fry each of the rolled out dough.
    poori with potato masala
  11. Cook on both sides until golden brown.
    poori with potato masala
  12. Serve these hot pooris with the potato masala.
    poori with potato masala

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About the author

 Latha Kesav Founder and editor of Wow Yummy, Latha Kesav is an electronics engineer, a loving home maker, a caring mom living in Chennai, India. Her love for yummy food and passion in cooking made her launch this website. | |

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