Poori is the most liked breakfast of all, especially for the kids. Kids empty their plates without any fuss when served with poori and jam. One usually orders for the Poori with Potato Masala without any second thought for breakfast in a South Indian resaturant. This Poori with Poatao Masala is a very famous South Indian recipe as the Chole Bhature of North India. This poori masala will serve as a complete breakfast for your school going kid.
Poori with Potato Masala
By December 9, 2012Published:
- Yield: 12 (4 Servings)
- Prep: 10 mins
- Cook: 10 mins
- Ready In: 20 mins
Poori served with mashed potato masala... An ideal breakfast
- 2 Cups wheat flour
- 3 Potatoes
- 1 Onion chopped
- 1 Green chili deseeded and chopped
- 1 teaspoon Mustard seeds and urad dal
- 1 teaspoon Bengal gram
- Oil for frying
- Salt to taste
- 1/2 teaspoon Turmeric powder
- Curry leaves few
- Take 2 cups of flour in a bowl. Add salt and mix well.
- Add little water and mix.
- Keep adding water little by little and mix.
- Make a soft dough.
- Finally add a teaspoon of oil and mix. Allow the dough to rest.
- After a few minutes, take small portions of the dough and make small balls. Flatten them using a rolling pin to make small pooris. Keep aside.
- Meanwhile pressure cook the potatoes. Cool, peel and mash the potatoes.
- In a kadai, heat oil. Add the mustard seeds, urad dal and bengal gram. Once they sputter, add the chopped onions, chillies and curry leaves and saute. Add the mashed potatoes, turmeric powder and salt.
- Cook for a minute or two. Once cooked transfer to a serving dish and garnish with freshly chopped coriander leaves.
- Meanwhile heat oil in a kadai. Deep fry each of the rolled out dough.
- Cook on both sides until golden brown.
- Serve these hot pooris with the potato masala.
WordPress Recipe Plugin by ReciPress