Poori with Potato Masala

By lathakesav Published: December 9, 2012

• Yield: 12 (4 Servings)
• Prep: 10 mins
• Cook: 10 mins
• Ready In: 20 mins

Poori served with mashed potato masala... An ideal breakfast

Ingredients

• 2 Cups wheat flour
• 3 Potatoes
• 1 Onion chopped
• 1 Green chili deseeded and chopped
• 1 teaspoon Mustard seeds and urad dal
• 1 teaspoon Bengal gram
• Oil for frying
• Salt to taste
• 1/2 teaspoon Turmeric powder
• Curry leaves few

Instructions

1. Take 2 cups of flour in a bowl. Add salt and mix well.
   
2. Add little water and mix.
   
3. Keep adding water little by little and mix.
   
4. Make a soft dough.
   
5. Finally add a teaspoon of oil and mix. Allow the dough to rest.
   
6. After a few minutes, take small portions of the dough and make small balls. Flatten them using a rolling pin to make small pooris. Keep aside.
   
7. Meanwhile pressure cook the potatoes. Cool, peel and mash the potatoes.
   
8. In a kadai, heat oil. Add the mustard seeds, urad dal and bengal gram. Once they sputter, add the chopped onions, chillies and curry leaves and saute. Add the mashed potatoes, turmeric powder and salt.
   
9. Cook for a minute or two. Once cooked transfer to a serving dish and garnish with freshly chopped coriander leaves.
   
10. Meanwhile heat oil in a kadai. Deep fry each of the rolled out dough.
    
11. Cook on both sides until golden brown.
    
12. Serve these hot pooris with the potato masala.
    

• Cuisine: Indian
• Course: Breakfast
• Skill Level: Moderate

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