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Onion Chutney – Vengaya chutney

onion chutney

Simple and easy to make, this Onion chutney – Vengaya chutney is very tasty and mouth-watering when served with crispy dosas or spongy idlis. Are you bored of preparing the same old tomato chutney and coconut chutney for idlis and dosas? Now try this quick to make Onion Chutney and make your breakfast or dinner more tasty. With few readily available ingredients, this simple and easy chutney stays good for a longer time as there is no coconut added to it. So can be packed to school, picnic or while travelling.

Sankara Meen Kulambu

sankara meen kulambu

Fish curries are always tempting when served with hot rice and fish fries. This Sankara Meen Kulambu is no exemption to it. One can never stop eating this delicious, lip-smacking, finger-licking recipe with just one serving. Cooked with shallots, tomatoes and tamarind extract, this kulambu tastes so tangy and yummy. This Sankara Meen Kulambu tastes much better, when served the next morning with hot spongy and fluffy idlis.

Sweet Ragi Dosa

sweet ragi dosa

As we all know, Ragi is rich in proteins, carbohydrates, calcium, vitamins and fiber. There are so many ways in which we can include ragi in our diet, like puttu, porridge, laddu, dosa, semiya etc. But this Sweet Ragi Dosa is very delicious and also very simple to make. With just a few ingredients, you can prepare this healthy and tasty dosa for your kids, when they are back from school. These Sweet Ragi Dosas can also be served for their breakfast or even packed to school. You can add the dry fruits and nuts to suit your child’s taste. Ragi ( Finger Millet) is also called as kezhvaragu or kayppai in Tamil Nadu.

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