Mint chutney or Pudina chutney is a regular at most of the South Indian homes. It tastes best with idlis, dosa and even sandwiches. Mint leaves have lots of medicinal properties and its beneficial to add the leaves in our daily diet. Its good for the skin and for digestion. This herb is very aromatic and adds a distinct flavor to the dish. There are more than one way, one can make a chutney from the mint leaves and this chutney is just one version of it. This Pudina chutney without coconut tastes equally good as that with coconut.