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Boondi Laddu – Diwali Sweets

boondi laddu

Laddus are all time favorite among kids and grown ups. There are so many varieties of Laddus like the maa laddu, besan laddu, rava laddu and so on. The Boondi Laddu which is the traditional sweet of South India is the most famous of all. Adirasams, Murukkus and laddus are common sweets made by our moms and grand moms for Diwali. These Boondi Laddus are also one of the important sweet that we would find in most South Indian wedding. These tasty and soft Laddus are made using bengal gram flour and sugar syrup.  With the step by step procedure, the Boondi Laddus, which you once thought was difficult can be made with ease at home.

Homemade Ghee

Homemade Ghee

Anything freshly prepared at home is always healthier and tastier and this Homemade Ghee is no exception. A traditional Indian meal can never be complete without the Ghee. Sweets made using this fresh ghee is tastier and with the festive season around the corner, we will need more and more of this flavorful ghee for making delicious sweets and savories. Making this ghee at home is not only tasty and healthy but also economical. Ghee is clarified butter and is made from unsalted butter. It is extensively used in Indian cooking and adds a richness to the dish that its been added to. The following step-by-step recipe will let you make ghee easily at home.

Easy Badhusha – Diwali Sweets


Badhushah is a favorite sweet for a lot of people because of its mild sweetness and flavor. They are easy to make with easily available ingredients and have longer shelf life than most of the sweets. The Badhushahs can be made beforehand and stored in clean containers. There is nothing too complicated in preparing this lovely sweet.

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