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Venthaya Kali

venthayakali

Venthaya Kali – A Grandma’s recipe, is a South Indian traditional delight. Ask any South Indian about the goodness of any kali like the ulundu kali, venthaya kali or kambu kali, etc and you are sure to receive a long monologue. It is so good for health that its made at almost every South Indian home. As far as the taste is concerned, its a dish that’s ‘finger licking good’. Made with fenugreek seeds or venthayam and naturally healthy jaggery, this venthaya Kali will make you strong and healthy.

Egg Masala for Roti

egg-masala-for-roti

Spicy and delicious Egg Masala for Roti is a very simple dish that will soon become your family’s favorite one. Tired of repeating the same kurumas and subjis for roti and chapathi? Try this mouth watering Egg Masala for rotis and chapathis. No grinding of masalas and pre boiling of egg is required. So simple that it can be prepared in just 15 minutes and served to unexpected guests.

Peas Potato Curry with Besan

peas potato curry with besan

Quick and easy to make, the Peas Potato Curry with Besan is a tasty side dish for roti and puris. Potatoes are versatile vegetable that are most easy to make and tasty to eat. Kids love them and this humble curry with its subtle tastes will be their favorite. The peas potato besan curry is a lovely combination to puris, rotis and idlis, making it a perfect side dish to carry along while traveling.

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