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Paruppu Adai – Dal Dosa

Paruppu Adai - Dal Dosa

Paruppu Adai is a healthy and nutritious breakfast that is also great as an evening snack. It is made with rice and different types of pulses. The Paruppu adai does not require any fermenting, hence it can be made as soon as the batter is ready. This Dal dosa can be made into a thick uthappam or into a thin dosa as desired. Avial is the best combination for the Paruppu Adai but it tastes yummy with chutneys like Tomato chutney, Pudhina Chutney, Sambar and so on. Kids will love it when served with Tomato ketchup.

Paneer Biryani

paneer biryani

We can never get tired of the flavorful and aromatic rice – Biryani and what can make it more interesting than having it along with the soft and succulent Paneer (Cottage cheese). Paneer Biryani is a delightful variation to the regular Chicken Biryani, Dum Biryani, Corn Biryani, Mushroom Biryani and so on. Its quick to cook and makes a healthy and perfect lunchtime dish for kids and people on the go.

Maangai Pachadi – Mango Tango


Sweet, sour, tangy and hot, the Maangai Pachadi – Mango Tango will never fail to awake all your taste buds. Its a traditional South Indian dish that is prepared and served on festivals and special occasions. Its my grandma’s signature dish and she never fails to make it whenever we visit her during summer vacation. Made with Vitamin-rich fresh raw mangoes and iron-rich jaggery, this dish is not only healthy but also finger-licking good. Served as an accompaniment with meals, this can also be called as an Indian jam that is perfect for idli, dosa and also bread.

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