Samosa are the best evening snack one could ever imagine. Served with ketchup or green chutney, this Onion Samosas cannot be stopped with just one. These Onion Samosas are simple and quick to make. Here I have used a simple onion stuffing, you can use any vegetable or non-vegetarian stuffing as desired. Usually potato stuffing is the most preferred one. Enjoy this Onion samosa on a rainy evening with family and friends. Make your kid’s Birthday party more special by making the small version of these onion samosas as liked by kids.
Onion Samosa - Simple and Tasty
By November 10, 2012Published:
- Yield: 10 (3 Servings)
- Prep: 15 mins
- Cook: 10 mins
- Ready In: 25 mins
Tiny little samosas stuffed with onion.
- 1 Cup Flour Maida
- 1 Onion large, chopped
- 1/4 teaspoon Garam masala powder
- Salt to taste
- Oil for frying
- Curry leaves few
- Fennel seeds few
- 1/4 teaspoon Chilli powder
- 1/4 teaspoon Turmeric powder
- To a bowl, add the flour, salt and a teaspoon of hot oil.
- Mix and then add enough water to make soft dough.
- Cover and keep aside.
- Meanwhile, heat a teaspoon of oil in a kadai. Add fennel seeds and curry leaves.
- Then add the chopped onions and saute. Add the garam masala powder,turmeric powder, salt and chilli powder (or chopped, deseeded green chillies)
- Saute for a few minutes and then put off the flame.
- This mix will be used as the filling for the samosa.
- Take a small portion of the dough and roll into roti. Heat a tawa and slightly cook on both sides.
- Use the half cooked roti, to make the samosa. Cut the roti into two, fold into a cone and stuff with the filling.
- Seal the corners with the maida and water paste. Repeat the above steps and prepare as many samosas as required and keep aside.
- Heat oil in a kadai and deep fry the samosas.
- Cook on both sides until golden brown.
- Transfer to an absorbent paper to drain excess oil. Serve these hot and crispy Onion Samosas with ketchup or green chutney.
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