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Onion Samosa – Simple and Tasty


Samosa are the best evening snack one could ever imagine. Served with ketchup or green chutney, this Onion Samosas cannot be stopped with just one. These Onion Samosas are simple and quick to make. Here I have used a simple onion stuffing, you can use any vegetable or non-vegetarian stuffing as desired. Usually potato stuffing is the most preferred one. Enjoy this Onion samosa on a rainy evening with family and friends. Make your kid’s Birthday party more special by making the small version of these onion samosas as liked by kids.

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Onion Samosa - Simple and Tasty


By lathakesav Published: November 10, 2012

  • Yield: 10 (3 Servings)
  • Prep: 15 mins
  • Cook: 10 mins
  • Ready In: 25 mins

Tiny little samosas stuffed with onion.



  1. To a bowl, add the flour, salt and a teaspoon of hot oil.
    onion samosa
  2. Mix and then add enough water to make soft dough.
    onion samosa
  3. Cover and keep aside.
    onion samosa
  4. Meanwhile, heat a teaspoon of oil in a kadai. Add fennel seeds and curry leaves.
    onion samosa
  5. Then add the chopped onions and saute. Add the garam masala powder,turmeric powder, salt and chilli powder (or chopped, deseeded green chillies)
    onion samosa
  6. Saute for a few minutes and then put off the flame.
    onion samosa
  7. This mix will be used as the filling for the samosa.
    onion samosa
  8. Take a small portion of the dough and roll into roti. Heat a tawa and slightly cook on both sides.
    onion samosa
  9. Use the half cooked roti, to make the samosa. Cut the roti into two, fold into a cone and stuff with the filling.
    onion samosa
  10. Seal the corners with the maida and water paste. Repeat the above steps and prepare as many samosas as required and keep aside.
    onion samosa
  11. Heat oil in a kadai and deep fry the samosas.
    onion samosa
  12. Cook on both sides until golden brown.
    onion samosa
  13. Transfer to an absorbent paper to drain excess oil. Serve these hot and crispy Onion Samosas with ketchup or green chutney.
    onion samosa

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About the author

 Latha Kesav Founder and editor of Wow Yummy, Latha Kesav is an electronics engineer, a loving home maker, a caring mom living in Chennai, India. Her love for yummy food and passion in cooking made her launch this website. | |

  • Sivamani Palani

    super!!! hot samosas on rainy days. Enjoy :)

  • Soha Khan

    this was so easy and tasty …………never knew samosas will be easy to make

    • Latha Kesav

      Soha, Thank u…

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