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Onion Chutney – Vengaya chutney

onion chutney

Simple and easy to make, this Onion chutney – Vengaya chutney is very tasty and mouth-watering when served with crispy dosas or spongy idlis. Are you bored of preparing the same old tomato chutney and coconut chutney for idlis and dosas? Now try this quick to make Onion Chutney and make your breakfast or dinner more tasty. With few readily available ingredients, this simple and easy chutney stays good for a longer time as there is no coconut added to it. So can be packed to school, picnic or while travelling.

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Onion Chutney - Vengaya chutney

onion chutney

By lathakesav Published: June 27, 2013

  • Yield: 1 bowl
  • Prep: 5 mins
  • Cook: 5 mins
  • Ready In: 10 mins

Shallots ground with red chillies, garlic and tamarind and tempered with mustard seeds and curry leaves using gingeley oil.

Ingredients

Instructions

  1. In a mixer, grind the shallots, garlic, red chillies, tamarind and salt.
    onion chutney
  2. Grind them to a paste by adding very little water.
    onion chutney
  3. Heat oil in a kadai, add the mustard seeds and urad dal. Once they sputter, add the curry leaves.
    onion chutney
  4. Then add the ground chutney. Saute for a minute and then switch off the flame.
    onion chutney
  5. Transfer to a serving bowl.
    onion chutney
  6. Serve this simple and easy chutney with crispy dosas or spongy idlis.
    onion chutney

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About the author

 Latha Kesav Founder and editor of Wow Yummy, Latha Kesav is an electronics engineer, a loving home maker, a caring mom living in Chennai, India. Her love for yummy food and passion in cooking made her launch this website. | |

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