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Millets Dosa

millets dosa

Dosa – The all-time favorite of the South Indians has many versions and styles. There are so many ways in which you can make a dosa like the onion dosa, cauliflower dosa, tomato dosa, pizza dosa, sweet dosa and so on… This Millets Dosa is one which is very very tasty and healthy. We know the benefits of millets, but how do we include them in our dialy menu… Here’s the easiest way. You can make dosas with all the millets readily available at home. These dosas can be served with sambhar, coconut chutney, mint chutney, dal chutney, tomato chutney, onion chutney or just the idli podi. How ever served, these dosas tastes wonderful.

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Millets Dosa

millets dosa

By lathakesav Published: September 21, 2013

    Healthy millets soaked and ground along with urad dal and idli rice, to make fine crispy and tasty dosas served with chutney.

    Ingredients

    Instructions

    1. In a bowl soak the urad dal and fenugreek.
      millets-dosa
    2. In another bowl, soak all the millets and idli rice.
      millets dosa
    3. Grind the urad dal and fenugreek by adding enough water.
      millets dosa
    4. Collect the batter in a large bowl.
      millets dosa
    5. Now grind the millets along with the rice by adding enough water.
      millets dosa
    6. Collect the batter in the same bowl.
      millets dosa
    7. Add the required amount of salt and water and mix well using your hand.
      millets dosa
    8. Allow the mixture to ferment alteast 6-8 hours.
      millets dosa
    9. Mix the fermented batter before making a dosa.
      millets dosa
    10. Pour enough batter on the hot tawa and spread evenly to make a thin dosa.
      millets dosa
    11. Add few drops of oil around the dosa.
      millets dosa
    12. Once cooked, flip over and cook the other side.
      millets dosa
    13. Transfer to a serving plate and serve these hot and crispy millets dosas with red chutney.
      millets dosa

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    About the author

     Latha Kesav Founder and editor of Wow Yummy, Latha Kesav is an electronics engineer, a loving home maker, a caring mom living in Chennai, India. Her love for yummy food and passion in cooking made her launch this website. | |

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