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Gobi 65

gobi 65

Starter, snack or side dish, the Gobi 65 is a tasty dish that is loved by all. Its an easy to make dish that is crispy and spicy and also very tasty. Gobi 65 is the most common vegetarian starter that is ordered in restaurants. My kids love it and I make it on those days when there is no chicken at home but they crave for chicken 65, they can never tell the difference most of the times.

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Gobi 65

gobi 65

By lavanmurali Published: December 3, 2012

  • Yield: 1 plate (2 Servings)
  • Cook: 10 mins

Crispy, spicy and tasty!



  1. Separate the cauliflower florets into large pieces. Boil water with a teaspoon of salt and immerse the florets in it for a few minutes. Drain the excess water and keep aside.
    Gobi 65
  2. In a bowl mix all the ingredients together. Add the par boiled cauliflower florets to it and mix well.
    gobi 65
  3. Heat oil in a kadai and fry the cauliflower florets a few at a time.
    gobi 65
  4. Transfer to an absorbent paper and serve hot.
    gobi 65

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About the author

Lavan Murali Being a Computer engineer, Lavan Murali had never had the time to cook. Her love for food came only when she gave up her career to become a full time home maker. Now her world revolves around her hubby and two kids and cooking scrumptious food is just one way of showing her love towards them. | |

  • Sandhya Remesh

    Looks Gud…

    • Lavanya Muralidharan

      Thank you…

  • maneesha

    It was tasty…thnq… :)

    • Lavanya Muralidharan

      thank you :)

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