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Easy Pav Bhaji

Pav Bhaji

Everyone loves chaat items, especially Pav Bhaji. But we do not know how hygienic are the commercially available ones. Kids will surely love these items but often end up with health problems. So why dont we try cooking these tasty dishes at home. This tasty and delicious Pav Bhaji is easy and quick to make. Serves as an evening after school snack too…

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Easy Pav Bhaji

Pav Bhaji

By lathakesav Published: August 29, 2012

  • Yield: 1 bowl (2 Servings)
  • Cook: 10 mins

Serve with chopped onions.



  1. Pressure cook all the desired vegetables.
    Easy Pav Bhaji
  2. In a wok, heat oil and saute the onions.
    Easy Pav Bhaji
  3. Add the tomatoes and saute.
    Easy Pav Bhaji
  4. Meanwhile mash the boiled vegetables.
    Easy Pav Bhaji
  5. Add this mashed vegetables along with the chilli powder, salt, coriander powder and pav bhaji masala. Cook for 10 minutes.
    Easy Pav Bhaji
  6. Toast the pav buns with ghee or butter. Serve this delicious and Easy Pav Bhaji with chopped onions and freshly chopped coriander.
    Pav Bhaji

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About the author

 Latha Kesav Founder and editor of Wow Yummy, Latha Kesav is an electronics engineer, a loving home maker, a caring mom living in Chennai, India. Her love for yummy food and passion in cooking made her launch this website. | |

  • Srividhya

    super latha….i will cook pav bhaji and confirm

    • Latha Kesav

      Thanks Srividhya… try it, its so easy and tasty.

  • Nupur

    Your newest follower Latha…. lovely to catch up :)

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