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Easy Murukku – Diwali Savory Recipe

easy murukku

Murukkus and Athirasams are the most commonly prepared dishes for Diwali in South India along with other sweets like Laddus, Badusha, Jangiri, and so on. As the name suggests, this murukku is very easy to prepare and tastes really good. With a very few ingredients this Easy Crispy Murukku can be prepared in just 20 minutes. I learnt this quick and easy recipe from my friend, who makes these murukkus often for her kids. Not only kids even grown ups would love these crispy murukkus. Serve with tea or coffee to munch while watching TV with family and friends on a  rainy evening.

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Easy Murukku - Diwali Savory Recipe

easy murukku

By lathakesav Published: November 6, 2012

  • Yield: 20 (1 plate Servings)
  • Prep: 5 mins
  • Cook: 15 mins
  • Ready In: 20 mins

Crispy murukkus made from rice flour and gram flour seasoned with sesame seeds and asofoetida.

Ingredients

Instructions

  1. In a bowl, add the rice flour, gram flour, sesame seeds, asofoetida and salt.
    easy murukku
  2. Mix well.
    easy murukku
  3. Add a tablespoon of melted butter and mix.
    easy murukku
  4. Add required quantity of water and make a soft dough.
    easy murukku
  5. Meanwhile heat oil in a wide and a thick bottomed kadai.
    easy murukku
  6. Fill the required quantity of the dough in the murukku achiu or the press.
    easy murukku
  7. Press and sequeeze out the dough into the hot oil.
    easy murukku
  8. Fry on either sides until golden brown.
    easy murukku
  9. Transfer to a plate.
    easy murukku
  10. Once it cools, crush the long strands into small pieces so that it will be easy for the kids to pick the pieces. Store in an airtight container.
    easy murukku
  11. Here I have used an achu with small round holes.
    easy murukku

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About the author

 Latha Kesav Founder and editor of Wow Yummy, Latha Kesav is an electronics engineer, a loving home maker, a caring mom living in Chennai, India. Her love for yummy food and passion in cooking made her launch this website. | |

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