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Corn Cheese Cutlet

corn cheese cutlet

Easy and simple – This tempting and tasty Corn Cheese Cutlet is a perfect evening snack not only for the kids but also for the grown ups. Kids would surely love these corn cheese cutlets when served with their favourite ketchup or mayonnaise. You can make it more healthier by adding boiled and mashed carrots and peas along with the potatoes. The cutlets are crispy on the outside and soft and cheesy on the inside with juicy sweet corns for every bite. Makes a perfect rainy day snack…

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Corn Cheese Cutlet

corn cheese cutlet

By lathakesav Published: February 19, 2014

  • Yield: 8 (4 Servings)
  • Prep: 10 mins
  • Cook: 10 mins
  • Ready In: 20 mins

Crispy cutlets with soft and juicy sweet corns and cheese, served with ketchup.

Ingredients

Instructions

  1. Boil the potatoes and keep aside.
    corn cheese cutlet
  2. Boil the sweet corn.
    corn cheese cutlet
  3. In a large bowl, peel and mash the potatoes.
    corn cheese cutlet
  4. Add the corns and cheese. Mix well.
    corn cheese cutlet
  5. Now add the salt and pepper powder.
    corn cheese cutlet
  6. Mix.
    corn cheese cutlet
  7. Make small pattis.
    corn cheese cutlet
  8. Heat a non-stick tawa. Cook the corn cheese cutlets by adding little oil. Cook evenly on both sides until golden brown and crispy.
    corn cheese cutlet
  9. Serve the hot and crispy Corn Cheese Cutlets with ketchup or mayonnaise.
    corn cheese cutlet

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About the author

 Latha Kesav Founder and editor of Wow Yummy, Latha Kesav is an electronics engineer, a loving home maker, a caring mom living in Chennai, India. Her love for yummy food and passion in cooking made her launch this website. | |

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  • Ethnic Food

    I love corn cheese cutlet. Its healthy and toothsome. Amazing post

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