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Coriander Tomato Chutney

coriander tomato chutney

Nothing can beat the Sambar – Coconut chutney combination for our South Indian Idlis and Dosas. But we may be tried of preparing the same sambar and coconut chutney for our everyday menu. Just try this Coriander Tomato chutney for a change. Bet your kids will ask for this chutney often. So simple and easy to prepare,  this chutney can also be served for panniyaram.

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Coriander Tomato Chutney for dosa

coriander tomato chutney

By lathakesav Published: March 23, 2013

  • Yield: 1 bowl (3 Servings)
  • Cook: 5 mins

Tangy tomato and onions ground with fresh coriander leaves and seasoned with mustard seeds.



  1. In a mixer, grind the onions, tomatoes, garlic, ginger and the coriander leaves to a paste by adding little water.
    coriander tomato chutney
  2. Heat oil in a kadai, add the mustard seeds and urad dal.
    coriander tomato chutney
  3. Once they splutter, add the ground paste.
    coriander tomato chutney
  4. Add little water, salt, turmeric powder and chilli powder. Allow the chutney to cook on medium flame for 5 minutes.
    coriander tomato chutney
  5. Finally add a teaspoon of gingeley oil and serve with crispy dosas or soft and spongy idlis.
    coriander tomato chutney

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About the author

 Latha Kesav Founder and editor of Wow Yummy, Latha Kesav is an electronics engineer, a loving home maker, a caring mom living in Chennai, India. Her love for yummy food and passion in cooking made her launch this website. | |

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