Custom Search

Coconut Chutney

coconut chutney

So easy and simple – this Coconut Chutney finds its place everyday in a South Indian’s menu may it be breakfast or dinner. Idlis and Dosas will never be served in South India without this tasty coconut chutney. Coconut Chutneys are not only served with Idlis and Dosas, but also with pongal and ravabath depending on the individual’s taste and preference.

Related Posts Plugin for WordPress, Blogger...

Coconut Chutney

coconut chutney

By lathakesav Published: July 6, 2013

  • Yield: 1 bowl (2 Servings)
  • Prep: 5 mins
  • Cook: 1 min
  • Ready In: 6 mins

Grated coconut ground with chillies and fried gram and tempered with mustard seeds and urad dal.

Ingredients

Instructions

  1. In a mixer, add the coconut, fried gram, garlic, chillies and salt.
    coconut chutney
  2. Grind to a paste by adding enough water.
    coconut chutney
  3. In a small kadai, heat oil and add the mustard seeds and urad dal.
    coconut chutney
  4. Once they splutter, add the curry leaves.
    coconut chutney
  5. Pour it onto the chutney.
    coconut chutney
  6. Transfer to a serving bowl.
    coconut chutney
  7. Serve this easy and tasty Coconut chutney with crispy Dosas or spongy Idlis.
    coconut chutney

WordPress Recipe Plugin by ReciPress

You can skip to the end and leave a response. Pinging is currently not allowed.

About the author

 Latha Kesav Founder and editor of Wow Yummy, Latha Kesav is an electronics engineer, a loving home maker, a caring mom living in Chennai, India. Her love for yummy food and passion in cooking made her launch this website. | |

Powered by WordPress | Designed by: Free WP Themes. | Thanks to Best Free WordPress Themes, Find WordPress Themes Free and Free WP Themes