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Chana Masala for Poori

poori channa

Chana Masala for Poori is a very tasty and a delicious dish. This chana masala can also be served with chapathi. Kids will never say ‘NO’ to pooris and we grown ups too. Children will be much delighted when their favorite pooris are served with chana masala garnished with fresh coriander leaves and chopped onions. Pack this chana masala with poori to school and be surprised to see empty lunch boxes when they are back.

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Chana Masala for Poori

poori channa

By lathakesav Published: June 4, 2013

  • Yield: 1 bowl (3 Servings)
  • Prep: 5 hrs 0 min
  • Cook: 15 mins
  • Ready In: 5 hrs 15 mins

Chana or chick peas cooked in a thick gravy and served with hot pooris.

Ingredients

Instructions

  1. In a kadai, heat oil and add the cinnamon and cloves.
    poori channa
  2. Now add the chopped onions and saute.
    poori channa
  3. Add the ginger garlic paste and saute.
    poori channa
  4. Now add the chopped tomatoes and saute.
    poori channa
  5. Then add the turmeric powder, chilli powder,coriander powder and salt.
    poori channa
  6. Add the required amount of chana masala.
    poori channa
  7. Pressure cook the soaked chana for 1-2 whistles. Now add the cooked chana and add half a cup of water and allow the mixture to boil.
    poori channa
  8. Cook until the gravy thickens to desired consistency. (If you need thick gravy, grind a few chana into a smooth paste by adding little water and then add it to the gravy).
    poori channa
  9. Garnish the chana masala with freshly chopped coriander leaves.
    poori channa
  10. Serve this delicious chana masala for poori with chopped onions.
    poori channa

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About the author

 Latha Kesav Founder and editor of Wow Yummy, Latha Kesav is an electronics engineer, a loving home maker, a caring mom living in Chennai, India. Her love for yummy food and passion in cooking made her launch this website. | |

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