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Cashew Nut Praline – Cashew Nut Chikki

cashewnut praline

Cashew Nut recipes are usually considered to be very rich and tasty. Undoubtedly this cashew nut praline  is very tatsy and crispy too… Usually pralines are used in most cakes to decorate as well as to enhance the flavor. This Cashew Nut Praline is a quick recipe but one has to be more careful while handling the hot sugar syrup and cashew mix. Cube it or crush it, to have it just as it is or use it for decorating your favorite cakes. Either way it tastes equally good. Can also be used as a topping for ice creams.

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Cashew Nut Praline - Cashew Nut Chikki

cashewnut praline

By lathakesav Published: November 5, 2012

  • Yield: 1 bowl
  • Prep: 5 mins
  • Cook: 10 mins
  • Ready In: 15 mins

Crushed Cashew Nuts in caramelized sugar.

Ingredients

Instructions

  1. Crush the cashew nuts.
    cashewnut praline
  2. Take 1/3 rd cup of the crushed cashew nut.
    cashewnut praline
  3. Heat sugar in a thick bottomed pan. Keep stirring until all the sugar melts or until you get 1 string consistency.
    cashewnut praline
  4. Now add the chopped nuts.
    cashewnut praline
  5. Keep stirring until the mix leaves the sides of the pan.
    cashewnut praline
  6. Meanwhile grease a plate with little butter or oil.
    cashewnut praline
  7. carefully pour the cashew sugar mix onto the greased plate. At this stage the mix will be very hot.
    cashewnut praline
  8. Use a greased rolling pin and flatten the mix evenly.
    cashewnut praline
  9. Use a greased knife to cut into desired shaped pieces before the mixture cools. Once cooled it will be difficult to cut.
    cashewnut praline
  10. The praline can also be crushed and used.
    cashewnut praline
  11. Use the cut pieces and crushed praline for decorating cakes and for topping ice creams.
    cashewnut praline

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About the author

 Latha Kesav Founder and editor of Wow Yummy, Latha Kesav is an electronics engineer, a loving home maker, a caring mom living in Chennai, India. Her love for yummy food and passion in cooking made her launch this website. | |

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