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Cabbage Poriyal

Cabbage Poriyal

Cabbage Poriyal is the best way to eat the healthy vegetable Cabbage. Its one of the popular dishes in South Indian that is served with meals. It is cooked with very little water and tempered with mustard seeds and cumin. The addition of grated coconut makes the poriyal very tasty that even kids will never say no to eat the vegetable. Cooked pulses like moong dal or bengal gram dal can also be added to make the Cabbage Poriyal healthier.

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Cabbage Poriyal

Cabbage Poriyal

By lathakesav Published: January 3, 2013

  • Yield: 1 bowl (2 Servings)
  • Prep: 5 mins
  • Cook: 5 mins
  • Ready In: 10 mins

Thin shreds of cabbage cooked with onions and chillies and garnished with grated coconut.

Ingredients

Instructions

  1. Clean and chop the cabbage finely using a knife or in a food processor.
    Cabbage Poriyal
  2. In a kadai, heat oil and add the mustard seeds, urad dal and cumin.
    Cabbage Poriyal
  3. Once they splutter, add the chopped onions, green chilli and curry leaves. Saute.
    Cabbage Poriyal
  4. Now add the cabbage to the onions.
    Cabbage Poriyal
  5. Mix well, add salt. Sprinkle little water. Cover and cook for 3 minutes.
    Cabbage Poriyal
  6. Open and add the grated coconut and mix. Cook until all the water evaporates.
    Cabbage Poriyal
  7. Transfer to a serving bowl. The cabbage poriyal is now ready to be served with rice and kulambu.
    Cabbage Poriyal

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About the author

 Latha Kesav Founder and editor of Wow Yummy, Latha Kesav is an electronics engineer, a loving home maker, a caring mom living in Chennai, India. Her love for yummy food and passion in cooking made her launch this website. | |

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